Specials

• 

  [A dish carefully cooked by a craftsman] Unaju: 3,500 yen (tax included)

  3500 yen(Tax included)

  This exquisite dish is made using carefully selected eel and is grilled with great care by a skilled chef.The eel is grilled over high heat over binchotan charcoal, giving it a crispy, fragrant exterior and a fluffy texture inside.We provide delicious eel dishes all year round by carefully assessing the quality and individual differences of seasonal ingredients and by exquisitely adjusting the degree of doneness and the degree to which the sauce penetrates.

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  1/10

  

  [A dish carefully cooked by a craftsman] Unaju: 3,500 yen (tax included)

  3500 yen(Tax included)

  This exquisite dish is made using carefully selected eel and is grilled with great care by a skilled chef.The eel is grilled over high heat over binchotan charcoal, giving it a crispy, fragrant exterior and a fluffy texture inside.We provide delicious eel dishes all year round by carefully assessing the quality and individual differences of seasonal ingredients and by exquisitely adjusting the degree of doneness and the degree to which the sauce penetrates.

• 

  [Carefully selected! High-quality, meaty eel from Mikawa Isshiki] Premium 4,500 yen (tax included)

  4500 yen(Tax included)

  The plump, meaty eels, carefully selected by the owner of a wholesaler, are grilled in a special sauce.This is our specialty dish, presented with great skill and grandeur.Enjoy our premium limited edition Hida Sansho freshly ground in a mill.

  Read more
  1/10

  

  [Carefully selected! High-quality, meaty eel from Mikawa Isshiki] Premium 4,500 yen (tax included)

  4500 yen(Tax included)

  The plump, meaty eels, carefully selected by the owner of a wholesaler, are grilled in a special sauce.This is our specialty dish, presented with great skill and grandeur.Enjoy our premium limited edition Hida Sansho freshly ground in a mill.

• 

  [Takeout is sold by weight!] Grilled eel is around 3,000 yen (tax included)

  Around 3,000 yen (tax included)

  At Hyakuwatei, we use plenty of binchotan charcoal to grill the eel at high temperatures.The sound of grilling and the fragrant aroma will whet your appetite.The far-infrared effect of the binchotan charcoal brings out the flavor of the ingredients, resulting in a fragrant dish.The flavor of the fat blended with the aroma of charcoal is truly exquisite. Please take it out and enjoy it at home.

  Read more
  1/10

  

  [Takeout is sold by weight!] Grilled eel is around 3,000 yen (tax included)

  Around 3,000 yen (tax included)

  At Hyakuwatei, we use plenty of binchotan charcoal to grill the eel at high temperatures.The sound of grilling and the fragrant aroma will whet your appetite.The far-infrared effect of the binchotan charcoal brings out the flavor of the ingredients, resulting in a fragrant dish.The flavor of the fat blended with the aroma of charcoal is truly exquisite. Please take it out and enjoy it at home.